The day starts with a magnificent full and balanced breakfast buffet with spanish omelet, bacon, sausages, pastries, seasonal fruit, cold meats, cheeses, breads, cereals, yoghurts, juices, expresso coffee, herbal teas...
After a day's skiing, dinner in our à la carte restaurant (table reservation required). We have recipes suitable for celiacs and other intolerances, let us know before arrival.
Tapas bar where you can taste dishes, tapas, pizzas and sandwiches. A meeting point to enjoy the best drinks and the best atmosphere in Candanchú.
The best sunny terrace with views of the ski slopes.